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American Soybean Association

См. также в других словарях:

  • Soybean — ] Role of soyfoods in disease preventionOmega 3 fatty acidsOmega 3 fatty acids, for example, alpha linolenic acid C18 3, all cis, 9,12,15 octadecatrienoic acid (where the omega 3 refers to carbon number 3 counting from the hydrocarbon tail… …   Wikipedia

  • Soy milk — (also called soya milk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soy beans. A stable emulsion of oil, water and protein, it is produced by soaking dry soybeans, and grinding them with… …   Wikipedia

  • Soy ink — is a kind of ink made from soybeans. As opposed to traditional petroleum based ink, soy based ink:*is more environmentally friendly *is available in brighter colors *improves the life span of the printers *makes it easier to recycle paper *is… …   Wikipedia

  • Illinois — This article is about the U.S. state of Illinois. For other uses, see Illinois (disambiguation). State of Illinois …   Wikipedia

  • Sojabohne — (Glycine max) Systematik Eurosiden I Ordnung: Schmetterlingsblütenartige (Fabales) …   Deutsch Wikipedia

  • Dale W. McMillen — (January 27, 1880 April, 1971) was a leading proponent of the use of feed supplements in animal husbandry. He founded Wayne Feeds and Central Soya. He was known as Mr. Mac to friends, family, and coworkers. McMillen was born January 27, 1880 in… …   Wikipedia

  • ASA — (American Sailing Association) organization that unites sailors and sailing enthusiasts ASA (American Soybean Association) (founded 1920) by American soybean farmers and extension workers in an effort to promote the crop and increase profit… …   English contemporary dictionary

  • Chinese protein export contamination — was first identified after the wide recall of many brands of cat and dog food starting in March 2007 (the 2007 pet food recalls), and eventually involved the human food supply. The recalls in North America, Europe and South Africa came in… …   Wikipedia

  • Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of …   Wikipedia

  • Textured vegetable protein — Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP) is a meat substitute made from defatted soy flour, a by product of making soybean oil. It is quick to cook, high in protein, and low in fat.It is not to be… …   Wikipedia

  • Lard — Infobox oils name=Lard imagesize=300px caption= Wet rendered lard, from pork fatback. composition= fat= water= solids= sterols= fatcomposition=y sat= 38–43%: Palmitic acid: 25–28% Stearic acid: 12–14% Myristic acid: 1% interster= unsat= 56–62%… …   Wikipedia

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